Reine and La Rue
Set within Melbourne’s historic 1891 Stock Exchange building, Reine & La Rue is a striking union of grand architecture and refined French cuisine. This artwork captures the drama and elegance of the space—soaring granite columns, stained-glass windows, and mosaic floors—restored with reverence and reimagined with contemporary flair. Helmed by the Nomad Group, the restaurant offers a modern French menu that celebrates premium Victorian produce, with standout dishes like wood-fired tiger prawns in café de Paris butter and Murray cod with smoked mussel fricassée. Beside the main dining hall, La Rue, a discreet eight-seat wine bar, offers a more intimate yet equally curated experience. This piece pays tribute to the layered beauty of Reine & La Rue—where old-world grandeur meets bold culinary expression, and every detail, from plate to place, tells a story of transformation and timeless style in the heart of Melbourne.
Set within Melbourne’s historic 1891 Stock Exchange building, Reine & La Rue is a striking union of grand architecture and refined French cuisine. This artwork captures the drama and elegance of the space—soaring granite columns, stained-glass windows, and mosaic floors—restored with reverence and reimagined with contemporary flair. Helmed by the Nomad Group, the restaurant offers a modern French menu that celebrates premium Victorian produce, with standout dishes like wood-fired tiger prawns in café de Paris butter and Murray cod with smoked mussel fricassée. Beside the main dining hall, La Rue, a discreet eight-seat wine bar, offers a more intimate yet equally curated experience. This piece pays tribute to the layered beauty of Reine & La Rue—where old-world grandeur meets bold culinary expression, and every detail, from plate to place, tells a story of transformation and timeless style in the heart of Melbourne.
Set within Melbourne’s historic 1891 Stock Exchange building, Reine & La Rue is a striking union of grand architecture and refined French cuisine. This artwork captures the drama and elegance of the space—soaring granite columns, stained-glass windows, and mosaic floors—restored with reverence and reimagined with contemporary flair. Helmed by the Nomad Group, the restaurant offers a modern French menu that celebrates premium Victorian produce, with standout dishes like wood-fired tiger prawns in café de Paris butter and Murray cod with smoked mussel fricassée. Beside the main dining hall, La Rue, a discreet eight-seat wine bar, offers a more intimate yet equally curated experience. This piece pays tribute to the layered beauty of Reine & La Rue—where old-world grandeur meets bold culinary expression, and every detail, from plate to place, tells a story of transformation and timeless style in the heart of Melbourne.