


Maxim's Bar
Maxim’s Paris is a legendary restaurant and bar that epitomizes the glamour and sophistication of the Belle Époque era.Opened on April 7, 1893, by Maxime Gaillard, it quickly became a favorite haunt for Parisian aristocracy and artists. In 1900, the restaurant was redesigned in the Art Nouveau style by the École de Nancy artists, featuring ornate woodwork, stained glass, and gilded details. Under the ownership of the Vaudable family from 1932, Maxim’s attracted luminaries such as Jean Cocteau, Maria Callas, and the Duke of Windsor.
In 1981, fashion designer Pierre Cardin acquired Maxim’s, transforming it into a museum dedicated to Art Nouveau and expanding the brand internationally. The restaurant has been featured in various cultural works, including the operetta La Veuve Allegre and the film Midnight in Paris. Despite facing challenges in recent years, Maxim’s Paris remains a symbol of Parisian elegance and a testament to the city's rich cultural heritage
Maxim’s Paris is a legendary restaurant and bar that epitomizes the glamour and sophistication of the Belle Époque era.Opened on April 7, 1893, by Maxime Gaillard, it quickly became a favorite haunt for Parisian aristocracy and artists. In 1900, the restaurant was redesigned in the Art Nouveau style by the École de Nancy artists, featuring ornate woodwork, stained glass, and gilded details. Under the ownership of the Vaudable family from 1932, Maxim’s attracted luminaries such as Jean Cocteau, Maria Callas, and the Duke of Windsor.
In 1981, fashion designer Pierre Cardin acquired Maxim’s, transforming it into a museum dedicated to Art Nouveau and expanding the brand internationally. The restaurant has been featured in various cultural works, including the operetta La Veuve Allegre and the film Midnight in Paris. Despite facing challenges in recent years, Maxim’s Paris remains a symbol of Parisian elegance and a testament to the city's rich cultural heritage
Maxim’s Paris is a legendary restaurant and bar that epitomizes the glamour and sophistication of the Belle Époque era.Opened on April 7, 1893, by Maxime Gaillard, it quickly became a favorite haunt for Parisian aristocracy and artists. In 1900, the restaurant was redesigned in the Art Nouveau style by the École de Nancy artists, featuring ornate woodwork, stained glass, and gilded details. Under the ownership of the Vaudable family from 1932, Maxim’s attracted luminaries such as Jean Cocteau, Maria Callas, and the Duke of Windsor.
In 1981, fashion designer Pierre Cardin acquired Maxim’s, transforming it into a museum dedicated to Art Nouveau and expanding the brand internationally. The restaurant has been featured in various cultural works, including the operetta La Veuve Allegre and the film Midnight in Paris. Despite facing challenges in recent years, Maxim’s Paris remains a symbol of Parisian elegance and a testament to the city's rich cultural heritage